General

Discover how to convert your walk-in freezer into a cooler with this comprehensive guide. 

Discover everything you need to know before purchasing a walk-in cooler or freezer for your business. 

This buying guide will help you choose the perfect walk-in cooler/freezer combination box for your foodservice establishment.

Many food service establishments are becoming family-friendly to welcome customers of all ages. While changing your restaurant’s concept may come with some risks, the rewards may be worth it when it comes to becoming child-friendly. Read our guide for the most successful tips to serve guests with children at your establishment.

From healthy food choices to local produce and booze-free liquor, 2022 is all about celebrating health and we are here for it! Take a look at the top ten emerging food trends for 2022.

Do you aspire to become a successful food entrepreneur but do not have sufficient funds to give wings to your dreams? A ‘Cloud Kitchen’ is the answer to your problem. Cloud kitchens are virtual kitchens that do not have a dine-in facility and provide only food deliveries. 

Is food your love language? Want to be a restauranteur but don't know where to start? Learn about the most profitable types of restaurants from this guide.

The article covers questions such as what is pectin made of, and what is dry pectin, and also entails the differences between pectin and gelatin to clear any confusion between the two widely used thickening agents.

Passionate about baking? Turn your passion into a profitable business. Bakeries are all the rage today with their unique menus, interior, food, and service. 

Every piece of kitchen equipment has a unique use. Tools such as pastry cutters make it easy for chefs to mix ingredients. Investing in a quality pastry cutter can help you improve customer service and the efficiency of your kitchen.

Steak is a favored dish by people all around the world. It is often used as the primary ingredient in many recipes. Be it grilled or pan-fried, different types of steaks and their cuts bring a certain relish and quality to the food served. 

Trying to increase the rate of turning the tables at your restaurant can be a complex problem. With increased costs and the necessity to recover from pandemic losses, more establishments are forced to improve their tables’ turnover rates now more than ever.

Caviar is one of the most sought-after dishes in the fine-dining world, and the demand for it remains consistently high. Due to its rarity and high demand, caviar can be highly-priced and remains an offering that’s considered a luxury item. 

Walk-in freezers and walk-in freezer floors are an indispensable part of foodservice businesses. Walk-in freezers provide safe storage of food products. Most walk-in floors are designed to prevent mold and bacterial formation. Highly insulated walk-in freezer floors also save energy and electricity bills.

The type of oil used for frying fish can determine its taste and texture. Choose cooking oils with a high smoke point for deep-frying fish. Opt for neutral-flavored cooking oil like peanut oil, canola oil, safflower oil, sunflower oil, or coconut oil.

While pizza remains one of the most popular exports from Italy to the world, it has a healthier, possibly more delicious cousin that dates back to imperial Rome. The pinsa, as it’s called, is a different take on traditional pies and has just begun gaining popularity outside of Italy.

Baked food is a mainstay in several food service establishments. Ensuring your baking section is well-stocked will help you prepare quality loaves of bread, bake delicious cakes, and line your displays with irresistible muffins & cookies.

Farm-raised fish are commercially grown on farms. On the other hand, wild-caught fish are caught in natural environments. The diet of wild-caught fish is more versatile than farm-raised fish.

Molecular gastronomy is a progressive cuisine that is essentially a blend of science and the art of cooking. In molecular gastronomy, the chemical and physiological changes are used efficiently to create contemporary dishes.

Micro markets are a renewed take on the self-service and vending machine model, enhancing the number of options available and providing consumers with healthier options to choose from.

Managing restaurants with online orders has become an important part of the restaurant industry following the pandemic. Setting up an online ordering process allows for greater engagement with both existing and potential customers, enabling you to expand your market and reach.

Restaurants are busy places and the chefs are engaged in a lot of prep work before they begin serving customers on a given day. This involves preparing and storing certain varieties of food for busy periods.

Walk-in freezers and refrigerators are some of the most important cold-storage units for commercial food businesses. They offer economical and efficient storage options for businesses looking to store large quantities of produce, meat, dairy, and other perishable products.

Meat slicers are some of the most-used tools in a commercial kitchen. These machines go through large volumes of food on an hourly basis and end up with a large accumulation of food deposits. Left unchecked, these deposits and debris can pose a serious risk to food safety due to their susceptibility to bacterial contamination. 

Griddles are essential equipment for restaurants, cafes, diners, and restaurants. You can easily cook fatty food items on a griddle. The fat drips off and creates a later of excess smoke and flavor. Gas griddles are more powerful than electric griddles. 

Food processors, food choppers, and food blenders are versatile pieces of equipment for commercial kitchens. They are perfect for restaurants, cafes, smoothie parlors, offices, diners, and institutions. However, there are primary differences between food processors, choppers, and blenders. 

Customers are looking for vendors who can provide sustainable and environmentally-friendly catering services.  With eco-friendly catering supplies, caterers can reduce their carbon footprint. Vegan and vegetarian dishes are more eco-friendly than meat-based products. Purchase energy-efficient kitchen equipment for catering services. Energy-efficient commercial freezers, ranges, and ovens emit fewer greenhouse gases. Green vehicles like electric and hybrid models are ideal for catering services.

Everyone loves a good grilled burger. Grilled burgers are juicy and flavorful. You can grill burgers on gas, electric, and charcoal grills. The final taste of a grilled burger can depend on the choice of meat, grilling temperature, seasoning, time taken to grill, and the final internal temperature of the meat. You can also freeze hamburger patties for future consumption.

Artichokes have become increasingly popular additives in various salads, and are also a great standalone! But, where do artichokes come from, and what do artichokes taste like?

Ghost peppers originated in the northeastern states of India. The anglicized name is derived from Bhut Jolokia. Ghost peppers are grown in perennial conditions.

Chefs and cooks form the core of the working staff in a food service establishment. However, it is often easy to get confused between the two since there are several commonalities in certain parts of the responsibilities undertaken by both positions in a commercial kitchen. 

With unpleasant and frosty weather here to stick around for longer, a lot of customers look forward to warming and filling morning meals before they get started with their routine. 

Full course meals might seem like a daunting endeavor, however, understanding the technicalities and the rationale behind them will enable foodservice operators to offer their guests the best fine dining experience.

Foodservice trends in 2022 will continue to evolve, however, keeping an eye out for these emerging trends mentioned here will enable you to market your establishment better and allow you to make the best of this evolving situation, and come out of it as a successful and respectable business. 

Commissary kitchens or shared kitchens are highly versatile and affordable. With shared kitchens, you can have more space to scale your foodservice business with limited funds. These ghost kitchens are growing in popularity. Shared kitchens come in various sizes and features. You can opt for a shared kitchen depending upon your foodservice business needs.

Desserts and baked goods are trendy across the world. This holiday season, encourage someone to take up baking or help a baker friend with essential equipment. 

Whether you prefer sushi, fried rice, or japchae, it’s quite obvious that food from the far-east has given us all a lot to relish. Given that cuisines from China, Japan, and Korea have taken over the food scene across the globe, it’s easy for non-natives to become confused between the three. While the three cuisines may have a fair amount of similarities and common elements, they’re distinct and bear with them a completely different evolutionary path, culinary philosophy, and execution. 

Truffles are some of the most prized ingredients in a kitchen, and have an important role to play in high-end cuisines. They come in multiple varieties and are often confused with their cousins, the mushrooms. 

Several million tonnes of food go wasted every year. Most of this wastage comes from improper post-harvest handling of produce. Following the harvest season, most fruits and vegetables are transported in a state where they tend to be highly perishable. Post-harvest technology can help bring together efficient processing and management techniques to ensure minimal wastage of food. We describe the various processes of post-harvest technology and its importance in running a sustainable food business.