Did you know that there are distinct differences between a walk-in freezer and a walk-in cold room? Having the right equipment in your establishment will determine the success of your business. 

Marinating meat requires caution and skill in order to produce succulent and safe meat that anyone would want to eat. Any good chef knows there are a lot of steps involved when marinating meat, but many people are unsure how long they should store said meat in the fridge.
There are several things to consider before you begin marinating your meat, because one wrong move could affect the final product. But fear not, because we have all the tips and information you need to prep a beautiful piece of meat.

We often associate Foodborne illness with a mistake the restaurant made during cooking, but it can just as easily be a product of how the chefs stored the food. Proper food storage in the refrigerator is important in preventing mishaps, such as cross contamination, among others.

But what is cross contamination?

Whether you're out traveling and have a handy cooler packed with snacks and beverages, or you have a small cooler in the back of your restaurant/hotel with ready-to-serve beverages – you want to make sure you are doing your best to keep these goods fresh for your consumers.