Walk-in freezers and walk-in freezer floors are an indispensable part of foodservice businesses. Walk-in freezers provide safe storage of food products. Most walk-in floors are designed to prevent mold and bacterial formation. Highly insulated walk-in freezer floors also save energy and electricity bills.
The type of oil used for frying fish can determine its taste and texture. Choose cooking oils with a high smoke point for deep-frying fish. Opt for neutral-flavored cooking oil like peanut oil, canola oil, safflower oil, sunflower oil, or coconut oil.
While pizza remains one of the most popular exports from Italy to the world, it has a healthier, possibly more delicious cousin that dates back to imperial Rome. The pinsa, as it’s called, is a different take on traditional pies and has just begun gaining popularity outside of Italy.
Baked food is a mainstay in several food service establishments. Ensuring your baking section is well-stocked will help you prepare quality loaves of bread, bake delicious cakes, and line your displays with irresistible muffins & cookies.
Farm-raised fish are commercially grown on farms. On the other hand, wild-caught fish are caught in natural environments. The diet of wild-caught fish is more versatile than farm-raised fish.
Molecular gastronomy is a progressive cuisine that is essentially a blend of science and the art of cooking. In molecular gastronomy, the chemical and physiological changes are used efficiently to create contemporary dishes.
Micro markets are a renewed take on the self-service and vending machine model, enhancing the number of options available and providing consumers with healthier options to choose from.
Managing restaurants with online orders has become an important part of the restaurant industry following the pandemic. Setting up an online ordering process allows for greater engagement with both existing and potential customers, enabling you to expand your market and reach.
Restaurants are busy places and the chefs are engaged in a lot of prep work before they begin serving customers on a given day. This involves preparing and storing certain varieties of food for busy periods.
Walk-in freezers and refrigerators are some of the most important cold-storage units for commercial food businesses. They offer economical and efficient storage options for businesses looking to store large quantities of produce, meat, dairy, and other perishable products.
Meat slicers are some of the most-used tools in a commercial kitchen. These machines go through large volumes of food on an hourly basis and end up with a large accumulation of food deposits. Left unchecked, these deposits and debris can pose a serious risk to food safety due to their susceptibility to bacterial contamination.
Griddles are essential equipment for restaurants, cafes, diners, and restaurants. You can easily cook fatty food items on a griddle. The fat drips off and creates a later of excess smoke and flavor. Gas griddles are more powerful than electric griddles.
Food processors, food choppers, and food blenders are versatile pieces of equipment for commercial kitchens. They are perfect for restaurants, cafes, smoothie parlors, offices, diners, and institutions. However, there are primary differences between food processors, choppers, and blenders.
Customers are looking for vendors who can provide sustainable and environmentally-friendly catering services. With eco-friendly catering supplies, caterers can reduce their carbon footprint. Vegan and vegetarian dishes are more eco-friendly than meat-based products. Purchase energy-efficient kitchen equipment for catering services. Energy-efficient commercial freezers, ranges, and ovens emit fewer greenhouse gases. Green vehicles like electric and hybrid models are ideal for catering services.
Everyone loves a good grilled burger. Grilled burgers are juicy and flavorful. You can grill burgers on gas, electric, and charcoal grills. The final taste of a grilled burger can depend on the choice of meat, grilling temperature, seasoning, time taken to grill, and the final internal temperature of the meat. You can also freeze hamburger patties for future consumption.
Artichokes have become increasingly popular additives in various salads, and are also a great standalone! But, where do artichokes come from, and what do artichokes taste like?
Ghost peppers originated in the northeastern states of India. The anglicized name is derived from Bhut Jolokia. Ghost peppers are grown in perennial conditions.
Chefs and cooks form the core of the working staff in a food service establishment. However, it is often easy to get confused between the two since there are several commonalities in certain parts of the responsibilities undertaken by both positions in a commercial kitchen.
With unpleasant and frosty weather here to stick around for longer, a lot of customers look forward to warming and filling morning meals before they get started with their routine.
Full course meals might seem like a daunting endeavor, however, understanding the technicalities and the rationale behind them will enable foodservice operators to offer their guests the best fine dining experience.
Foodservice trends in 2022 will continue to evolve, however, keeping an eye out for these emerging trends mentioned here will enable you to market your establishment better and allow you to make the best of this evolving situation, and come out of it as a successful and respectable business.
Commissary kitchens or shared kitchens are highly versatile and affordable. With shared kitchens, you can have more space to scale your foodservice business with limited funds. These ghost kitchens are growing in popularity. Shared kitchens come in various sizes and features. You can opt for a shared kitchen depending upon your foodservice business needs.
Desserts and baked goods are trendy across the world. This holiday season, encourage someone to take up baking or help a baker friend with essential equipment.
Whether you prefer sushi, fried rice, or japchae, it’s quite obvious that food from the far-east has given us all a lot to relish. Given that cuisines from China, Japan, and Korea have taken over the food scene across the globe, it’s easy for non-natives to become confused between the three. While the three cuisines may have a fair amount of similarities and common elements, they’re distinct and bear with them a completely different evolutionary path, culinary philosophy, and execution.
Truffles are some of the most prized ingredients in a kitchen, and have an important role to play in high-end cuisines. They come in multiple varieties and are often confused with their cousins, the mushrooms.
Several million tonnes of food go wasted every year. Most of this wastage comes from improper post-harvest handling of produce. Following the harvest season, most fruits and vegetables are transported in a state where they tend to be highly perishable. Post-harvest technology can help bring together efficient processing and management techniques to ensure minimal wastage of food. We describe the various processes of post-harvest technology and its importance in running a sustainable food business.
Butter is an essential ingredient across the world. Soft butter or warm butter is delicious but is prone to bacterial formation. Butter has a high-fat content and low water content, which can significantly lower the risk of bacterial growth in comparison to other dairy-based products. Salted butter can be stored unrefrigerated for two days. In comparison, unsalted butter should be refrigerated immediately after usage.
If you’re looking for newer varieties of steak, blue steak might just be the best option. If you’ve wondered about what is a blue steak, this article details the essentials of the delicacy and also provides a simple stepwise guide on how to cook a blue steak. The culinary world relies on constant change and the implementation of variety, blue steak might be your best bet to change things up in the meat section of your restaurant’s menu.
What Is a Truffle, and Why Are They So Expensive?: Everything You Need to Know About the Prized Delicacy
Several fine dining recipes and establishments often include truffles in their menu, but what is a truffle? And why is a truffle so expensive? If you too have been asking such questions, you’re at the right place. Understanding the nature of this fickle, yet delicious food is essential to using them effectively in the kitchen. In this article, we also detail the differences between white truffles & black truffles, how they taste, and the essentials of truffle storage to help you make the most out of each purchase.
Beans are some of the most nutritious plant-based food options available. They not only provide a good source of protein, but also pack a healthy amount of complex carbohydrates and an ample amount of vitamins. Needless to say, they’re an important part of the diet. However, when you’re buying beans in large quantities or are just want to avoid wasting cooked beans, it’s essential to know how long beans last in the fridge. In this article, we detail all the essentials about cooking, storing, and refrigerating beans so you have a clear picture of how long beans last.
Jambalaya and gumbo are extremely popular dishes originating in Louisiana. The dishes bring together a variety of cultures and tastes, giving you an enriching gastronomical experience. However, given the similarities and common origins, the difference between jambalaya and gumbo can sometimes be blurred. We detail the core distinctions, the unique cultural factors, and the way both these dishes are prepared, so you have an exact picture of the dichotomy between jambalaya vs. gumbo.
Starting a butcher shop is considered complex and daunting, however, following the right business principles, coupled with a focus on quality and customer satisfaction can lead to a very successful meat shop. Understanding the vital tenets of how to start a butcher shop can help you prepare your butcher shop set-up effectively. In this article, we decode the importance of knowing your business plan, and other essential factors like equipment, finance, and marketing to help you set up a profitable butcher shop.
Room service has been a hotel industry standard for a long time. Hotels with room service often belong to the mid-tier or are upscale, and as such, the expectations that come with offering round-the-clock food and beverages are big as well. The traditional model of offering in-room dining is not as profitable as it seems, and the cost is often passed down to the customer. Modernizing the ordering system and providing simple, yet delicious food at all times can greatly reduce pressure on the hotel kitchen, decrease costs, and give guests some great options to choose from. Offering in-room dining options can greatly enhance the customer’s experience and extend your hotel’s prestige.
Most commercial kitchens, food manufacturers, and other food businesses try different ways to prevent mold formation. Mold can affect building surfaces, products, and the environment. Mold in the freezer can lead to huge losses for food businesses. Mold can spread through the air and surface contact. It can cause mold-related illnesses, lead to health and safety violations, and damage food products completely. Mold in walk-in coolers occurs when the humidity level inside the cooler or freezer goes above 70%. Yearly maintenance or cleaning your walk-in unit can help you get rid of mold. In this article, we discuss what mold is, ways to identify mold growth, causes behind mold formation in the fridge, ways to prevent mold in the refrigerator, the ideal temperature for mold prevention, steps to get rid of mold, and the dangers of mold development.
In this article, we discuss the best restaurant appetizers menu, healthy restaurant appetizer menu, everything one must know about restaurant appetizers, and the list of essential equipment needed to make restaurant appetizers.
Different types of herbs are used in a variety of cuisines. Needless to say, the bulk procurement of herbs is a trend followed by several businesses. Understanding the differences between fresh vs. dried herbs will help you use and store these aromatic components better. Whether it's creating options like frozen herbs for fresh herb storage or bottling dried herbs for longer, we help you discover new methods to improve the shelf life of your herbs & spices section.
Restaurants, diners, cafes, and institutions need refrigerated solutions or cold storage units to store food products at ideal temperatures. Cold storage is a refrigerated unit that can store food products at ideal temperatures and prevents them from decaying. In this article, we discuss what cold storage is, how to find the best walk-in-refrigeration systems, the importance of cold storage refrigeration, and things to know before investing in refrigerator storage units.
School cafeterias are some of the largest institutional kitchens that serve several students every day. Due to their special requirements and the nature of business, they require specialized equipment to deal with their needs. School cafeteria equipment and cafeteria supplies need to be chosen carefully to help with a quick kitchen when lunch hours are limited. We take you through a detailed list of cafeteria supplies and equipment to help you choose what's best for your school lunchroom.
Not only enthusiasts, but even culinarians can be found confused over what is Masago, or what is tobiko, or what is Ikura. The world of roe is full of rich variety and this is far more punctuated in Japanese cuisine. While most people would confuse every variety of roe or fish eggs with Caviar, the differences are quite marked and opinion fairly misinformed. We describe and detail the various Japanese roe like Ikura, Masago, tobiko, and make a comparison with Caviar so it is easier for readers to understand the differences and delve into a whole new culinary experience.
There are primarily two types of flours that are used by bakers and confectioners - weak flour and strong flour. In this article, we discuss what is strong flour, what is the strong floor windowpane test, the difference between strong flour and weak flour, how to store strong floor in the freezer, the best ways to store flour, and some strong white flour recipes that will help you start your own bakery or confectionery place.