Jambalaya and gumbo are extremely popular dishes originating in Louisiana. The dishes bring together a variety of cultures and tastes, giving you an enriching gastronomical experience. However, given the similarities and common origins, the difference between jambalaya and gumbo can sometimes be blurred. We detail the core distinctions, the unique cultural factors, and the way both these dishes are prepared, so you have an exact picture of the dichotomy between jambalaya vs. gumbo.

Starting a butcher shop is considered complex and daunting, however, following the right business principles, coupled with a focus on quality and customer satisfaction can lead to a very successful meat shop. Understanding the vital tenets of how to start a butcher shop can help you prepare your butcher shop set-up effectively. In this article, we decode the importance of knowing your business plan, and other essential factors like equipment, finance, and marketing to help you set up a profitable butcher shop. 

Room service has been a hotel industry standard for a long time. Hotels with room service often belong to the mid-tier or are upscale, and as such, the expectations that come with offering round-the-clock food and beverages are big as well. The traditional model of offering in-room dining is not as profitable as it seems, and the cost is often passed down to the customer. Modernizing the ordering system and providing simple, yet delicious food at all times can greatly reduce pressure on the hotel kitchen, decrease costs, and give guests some great options to choose from. Offering in-room dining options can greatly enhance the customer’s experience and extend your hotel’s prestige.

Most commercial kitchens, food manufacturers, and other food businesses try different ways to prevent mold formation. Mold can affect building surfaces, products, and the environment. Mold in the freezer can lead to huge losses for food businesses. Mold can spread through the air and surface contact. It can cause mold-related illnesses, lead to health and safety violations, and damage food products completely. Mold in walk-in coolers occurs when the humidity level inside the cooler or freezer goes above 70%. Yearly maintenance or cleaning your walk-in unit can help you get rid of mold. In this article, we discuss what mold is, ways to identify mold growth, causes behind mold formation in the fridge, ways to prevent mold in the refrigerator, the ideal temperature for mold prevention, steps to get rid of mold, and the dangers of mold development.