2021/7 Posts

Storing cut vegetables in a refrigerator is essential for the success of your restaurant, salad, and sandwich bar. You can store fresh vegetables in cupboards, pantries, and other vegetable storage containers. In this article, we discuss how to store vegetables, how to store vegetables in a fridge, keeping vegetables fresh in a refrigerator, keeping vegetables fresh longer in the refrigerator, how vegetables freeze in the refrigerator drawer, and keeping vegetables fresh after cutting.

Mobile food trucks, carts, and trailers are the new wave of foodservice operations. Food trucks can also be used as an effective marketing campaign for your existing restaurant or foodservice establishment by offering customers a taste of the popular dishes on your menu. Food trucks, carts, and mobile food trailers have become a mainstay of the foodservice industry today and are not considered a passing fad anymore.

A walk-in cooler for restaurants is a vital piece of equipment necessary for storing beverages, frozen foods for a prolonged period. This article discusses the things to consider before buying a walk-in refrigerator, walk-in freezer combos, the price of walk-in freezers, cheap walk-in coolers, and the best walk-in freezer brands that are perfect for your business.

Freezing meat is economical and healthy. Frozen foods can retain nutrients and freshness over time. You should know the best ways to freeze meat, chicken, or any food. Thawing or defrosting is an important factor that you should consider while freezing meat. In this blog, we discuss the things you should know about freezing meat, the best way to freeze different kinds of meat, fresh vs frozen meat, and other necessary information on freezing techniques.