Strip doors help conserve energy by separating walk-in coolers and freezers from ambient temperatures. These are especially useful in commercial establishments that need to separate the entrance to their cold rooms from their surroundings without sacrificing visibility. Individual strips are easy to replace and performing regular cleaning and maintenance tasks on curtains is as easy as removing them and wiping them down. Replacement strips can be ordered online for a truly hassle-free experience.
Fresh caught or farmed salmon is one of the most popular fish across American food establishments today. Since salmon is a popular fish in many cuisines across the world, it can be prepared in a variety of ways to keep your customers interested. Keeping up with these methods of storing salmon at home or in a restaurant setting can produce wonderful results for an excellent dish that is sure to be a hit with everyone!
A commercial walk-in freezer or a walk-in freezer has become an integral part of restaurants, institutional kitchens, food joints, and other commercial food establishments. Commercial kitchens or food establishments require walk-in freezers to keep food products at ideal temperatures. Building a walk-in freezer instead of buying a commercial freezer can be commercially viable. In this blog, we discuss how to build a walk-in freezer, things to consider when building a walk-in freezer, and a comparison between commercial walk-in freezers and DIY walk-in freezers.
Mushrooms are a popular favorite, however, their short shelf-life and tendency to bruise make people averse to using these delectable fungi in their dishes. If you’ve been pondering about how long will mushrooms last in the fridge or about tricks to store mushrooms, we’ve got you covered. We offer various methods on how you can use your fridge and freezer to store mushrooms using the best practices, making sure your mushrooms retain their texture, freshness, and aesthetics.