2022/3 Posts

Restaurants are busy places and the chefs are engaged in a lot of prep work before they begin serving customers on a given day. This involves preparing and storing certain varieties of food for busy periods.

Walk-in freezers and refrigerators are some of the most important cold-storage units for commercial food businesses. They offer economical and efficient storage options for businesses looking to store large quantities of produce, meat, dairy, and other perishable products.

Meat slicers are some of the most-used tools in a commercial kitchen. These machines go through large volumes of food on an hourly basis and end up with a large accumulation of food deposits. Left unchecked, these deposits and debris can pose a serious risk to food safety due to their susceptibility to bacterial contamination. 

Griddles are essential equipment for restaurants, cafes, diners, and restaurants. You can easily cook fatty food items on a griddle. The fat drips off and creates a later of excess smoke and flavor. Gas griddles are more powerful than electric griddles.