Ghost peppers originated in the northeastern states of India. The anglicized name is derived from Bhut Jolokia. Ghost peppers are grown in perennial conditions.
Chefs and cooks form the core of the working staff in a food service establishment. However, it is often easy to get confused between the two since there are several commonalities in certain parts of the responsibilities undertaken by both positions in a commercial kitchen.
With unpleasant and frosty weather here to stick around for longer, a lot of customers look forward to warming and filling morning meals before they get started with their routine.
Full course meals might seem like a daunting endeavor, however, understanding the technicalities and the rationale behind them will enable foodservice operators to offer their guests the best fine dining experience.