Most commercial kitchens, food manufacturers, and other food businesses try different ways to prevent mold formation. Mold can affect building surfaces, products, and the environment. Mold in the freezer can lead to huge losses for food businesses. Mold can spread through the air and surface contact. It can cause mold-related illnesses, lead to health and safety violations, and damage food products completely. Mold in walk-in coolers occurs when the humidity level inside the cooler or freezer goes above 70%. Yearly maintenance or cleaning your walk-in unit can help you get rid of mold. In this article, we discuss what mold is, ways to identify mold growth, causes behind mold formation in the fridge, ways to prevent mold in the refrigerator, the ideal temperature for mold prevention, steps to get rid of mold, and the dangers of mold development.
In this article, we discuss the best restaurant appetizers menu, healthy restaurant appetizer menu, everything one must know about restaurant appetizers, and the list of essential equipment needed to make restaurant appetizers.
Different types of herbs are used in a variety of cuisines. Needless to say, the bulk procurement of herbs is a trend followed by several businesses. Understanding the differences between fresh vs. dried herbs will help you use and store these aromatic components better. Whether it's creating options like frozen herbs for fresh herb storage or bottling dried herbs for longer, we help you discover new methods to improve the shelf life of your herbs & spices section.
Restaurants, diners, cafes, and institutions need refrigerated solutions or cold storage units to store food products at ideal temperatures. Cold storage is a refrigerated unit that can store food products at ideal temperatures and prevents them from decaying. In this article, we discuss what cold storage is, how to find the best walk-in-refrigeration systems, the importance of cold storage refrigeration, and things to know before investing in refrigerator storage units.
School cafeterias are some of the largest institutional kitchens that serve several students every day. Due to their special requirements and the nature of business, they require specialized equipment to deal with their needs. School cafeteria equipment and cafeteria supplies need to be chosen carefully to help with a quick kitchen when lunch hours are limited. We take you through a detailed list of cafeteria supplies and equipment to help you choose what's best for your school lunchroom.