2021/12 Posts

Foodservice trends in 2022 will continue to evolve, however, keeping an eye out for these emerging trends mentioned here will enable you to market your establishment better and allow you to make the best of this evolving situation, and come out of it as a successful and respectable business. 


How to Start a Flex Kitchen or Commissary Kitchen

How to Start a Flex Kitchen or Commissary Kitchen

Commissary kitchens or shared kitchens are highly versatile and affordable. With shared kitchens, you can have more space to scale your foodservice business with limited funds. These ghost kitchens are growing in popularity. Shared kitchens come in various sizes and features. You can opt for a shared kitchen depending upon your foodservice business needs.

Best Gift Ideas For Bakers: Beginners And Professionals

Best Gift Ideas For Bakers: Beginners And Professionals

Desserts and baked goods are trendy across the world. This holiday season, encourage someone to take up baking or help a baker friend with essential equipment. 

An Asian Feast: A Simple Guide to The Differences Between Chinese, Japanese, and Korean Cuisine

An Asian Feast: A Simple Guide to The Differences Between Chinese, Japanese, and Korean Cuisine

Whether you prefer sushi, fried rice, or japchae, it’s quite obvious that food from the far-east has given us all a lot to relish. Given that cuisines from China, Japan, and Korea have taken over the food scene across the globe, it’s easy for non-natives to become confused between the three. While the three cuisines may have a fair amount of similarities and common elements, they’re distinct and bear with them a completely different evolutionary path, culinary philosophy, and execution. 

What Is a Truffle?: A Comprehensive Guide to Truffles, Their Derivatives & Storage

What Is a Truffle?: A Comprehensive Guide to Truffles, Their Derivatives & Storage

Truffles are some of the most prized ingredients in a kitchen, and have an important role to play in high-end cuisines. They come in multiple varieties and are often confused with their cousins, the mushrooms.